5 thoughts on “This is how food labels should be”

  1. thanks for the pic. One question, is that all food labels or just manufacturers who opt in? in the States we just have “nutrition” labels, which have similar information (total cal, fat, sod and %s) but no low/high status…This seems much more intuitive to read.

  2. that one is hecka confusing…i like the red colored warning on the other one with the easily recognizable %.

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